Since 1968 the Lanteri Family offers you the Ligurian cuisine interpreted by a female hand in a warm and welcoming environment. In the summer we have inside and outside seating overlooking the Pigna.
Our family, in the third generation, strives daily to ensure that you spend pleasant moments dedicated to the pleasure of good food.
Our professionalism and experience is put at your service to try to satisfy your every need.
Antipasti Tipici
una serie di piccoli assaggi
Carne Cruda di Fassona
battuta al Coltello e Scaglie di Parmigiano
I nostri “Previ”
Lattughe Ripiene, attesa 15 minuti
“Barbagiuai”
Ravioli di zucca fritti
Tometta di Capra e “Brussu”di Pigna
con crostini caldi
Pansotti alla Ricotta
con salsa di noci e pinoli
Raviolini di verdura e carne
con “u pessigu”
Tagliatelle Verdi
agli spinaci al ragù di coniglio
Pasticcio di lasagne al forno
attesa 20 minuti
Zuppa di maltagliati
costine di maiale
Fagioli Bianchi di Pigna
Presidio Slow Food
“Gran Pistau”
Minestra di Grano e/o Farro
Agnello da latte alle erbe aromatiche cotto nel forno
attesa 20 minuti, min. 2 pers.
Costolette di Agnello
da latte alla Griglia oppure Impanate
Coniglio alla Ligure
con salsa al vino Rossese e olive Taggiasche
Costata di Vitello
alla Griglia oppure al Burro e Salvia
Tagliata di Manzo alla Griglia
Min. 2 Pers.
Bocconcini di Cinghiale
in Salmi’ e Polenta
Stufato di Capra e Fagioli Bianchi di Pigna
Presidio Slow Food
All the second courses are accompanied by a side dish
Assaggi di Antipasti Caldi e Freddi
Bis di Pasta Fresca
Agnello da latte alle erbe al forno
Contorno
Dolce a scelta dal nostro carrello
Some of the dishes listed above necessarily follow the seasonality and the availability of the market.
Do not hesitate to ask for possible variations.
In almost 50 years of experience we have earned ambitious recognition on National and International Guides and Gastronomic Journals.
Our simple and genuine cuisine is able to satisfy both the Gastronomic Critics and the Regular Customers ….. and this is undoubtedly our greatest satisfaction.
For many years the Michelin Guide has awarded us the prestigious Bib Gourmand award which indicates an excellent quality-price ratio.
In the 2016 edition only 10 restaurants in all of Liguria had this privilege.
The Certificates awarded by the Cuoco Rossi Gloria reward the stubbornness and humility of a self-taught who over the years, day by day, has been able to conquer the palates of countless lovers of cooking.
Immersed in the High Val Nervia, Pigna boasts an historic centre rich in merit stretching among winding and picturesque streets and can be admired beginning from Piazza Castello, the highest point in the town, upon which the exclusive palaces with slate doors face, and passing through Piazza Umberto I covered by the fifteenth-century characteristic loggia.
From Ventimiglia:
Drive towards Sanremo on the SS1. In the roundabout before the river Nervia (Val Nervia) turn left onto the SP64 – stay on the SP64 for 20 km, until you reach Pigna.
The Ristorante Trattoria Hotel Terme is located on the road leading to Castelvittorio and Buggio a few hundred meters outside Pigna
Bus number 7 from Ventimiglia stops in Pigna. Runs several times a day.
